At ANCARI, our mission is simple:
to create extraordinary culinary experiences that linger long after the last bite. Inspired by Italian heritage and international influences, ANCARI brings together passion, expertise, and creativity to offer bespoke private dining experiences, immersive masterclasses, and project-based culinary consulting.
For our guests, we design tailor-made experiences developed individually and delivered in private, non-public settings. Each project is discussed on a case-by-case basis and adapted to the specific needs and context of the client.
For restaurants and hospitality professionals, ANCARI provides independent, project-based advisory support, focused on creative direction, concept development, and culinary refinement. All collaborations are limited in scope and duration and do not involve operational management, staffing responsibility, or ongoing executive roles.
At ANCARI, we believe great food is more than ingredients on a plate — it is passion, precision, and balance. Our goal is to share this philosophy through carefully curated experiences that transform moments into lasting memories.
Leadership & Vision
Chef Antonio Satta
Founder & Executive Chef, ANCARI
Born in Sardinia, Italy, Chef Antonio Satta is the CEO, Founder, and creative mind behind ANCARI. With over 15 years of international culinary experience, he has built a distinguished career across Michelin-starred restaurants, five-star hotels, and exclusive private dining ventures in London, Dubai, and Zürich.
Having trained under world-renowned chefs at Gordon Ramsay Restaurants and led acclaimed kitchens such as Armani/Ristorante Dubai and Five Zürich Hotel, Chef Antonio blends precision, creativity, and a global perspective in every dish.
Driven by a deep passion for excellence and authenticity,
Chef Antonio created ANCARI with a clear vision: to deliver exceptional, intimate dining experiences that create lasting memories, while also educating and inspiring others through the art of gastronomy.
His cuisine reflects the perfect balance between refined technique and soulful authenticity — a true expression of his Italian heritage and his belief that food is not only to be tasted, but to be remembered.
Today, through ANCARI, Chef Antonio shares his enduring philosophy:
''excellence without boundaries, taste without compromisE''
the project
NEW BORN FROM A DEEP PASSION FOR GASTRONOMY AND THE ART OF HOSPITALITY, CHEF ANTONIO SATTA’S PROJECT WAS CREATED TO BRING REFINED, PERSONALIZED CULINARY EXPERIENCES DIRECTLY TO PRIVATE CLIENTS AND SELECT COLLABORATIONS.
From intimate private dining experiences to tailored masterclasses, each project is designed individually, with a strong focus on creativity, craftsmanship, and authenticity. Every experience is developed on a case-by-case basis and adapted to the specific context and expectations of the client.
The philosophy behind the project is rooted in excellence without boundaries — combining international techniques with personal expression, while maintaining a clear separation from operational, managerial, or executive responsibilities within third-party businesses.
Beyond private experiences, Chef Antonio offers independent, project-based advisory contributions to restaurants and hospitality professionals, focused on creative input, concept refinement, and culinary direction. These collaborations are limited in scope and duration and do not involve ongoing operational management, staffing authority, or decision-making roles.
This project represents a lifelong mission: to elevate cuisine through thoughtfully curated experiences that inspire, connect, and remain memorable long after the final course.
