At ANCARI, our mission is simple:
to create extraordinary culinary experiences that linger long after the last bite. From the heart of Sardinia to kitchens around the world, we bring together passion, expertise, and creativity to offer bespoke private dining, immersive masterclasses, and professional restaurant consulting.
For our guests, we craft custom-made masterclasses designed to inspire and educate. Here, you’ll learn the secrets of elite chefs, discover how to master a dish, and experience firsthand the artistry and technique that define fine dining. Our collaborations with world-renowned chefs mean every lesson is a journey through flavors, traditions, and innovation — guided by the expertise of Chef Antonio Satta and his esteemed colleagues.
For restaurants and chefs, AnCARI is more than consulting — we become your partner in excellence. From menu development and revenue growth strategies to staff training, kitchen management, and food cost control, we work directly with culinary teams to elevate every aspect of their operation. Every recommendation, every strategy, and every training session is designed to help restaurants thrive while maintaining the highest standards of taste and service.
At AnCARI, we believe that great food is more than just ingredients on a plate — it’s passion, precision, and the perfect balance of creativity and expertise. Our goal is to share that philosophy with every guest and every kitchen we touch, transforming ordinary meals into memorable, extraordinary experiences.
Leadership & Vision
Chef Antonio Satta
Chef Antonio Satta
Founder, CEO & Executive Chef, ANCARI
Born in Sardinia, Italy, Chef Antonio Satta is the CEO, Founder, and creative mind behind ANCARI. With over 15 years of international culinary experience, he has built a distinguished career across Michelin-starred restaurants, five-star hotels, and exclusive private dining ventures in London, Dubai, and Zürich.
Having trained under world-renowned chefs at Gordon Ramsay Restaurants and led acclaimed kitchens such as Armani/Ristorante Dubai and Five Zürich Hotel, Chef Antonio blends precision, creativity, and a global perspective in every dish.
Driven by a deep passion for excellence and authenticity,
Chef Antonio created ANCARI with a clear vision: to deliver exceptional, intimate dining experiences that create lasting memories, while also educating and inspiring others through the art of gastronomy.
His cuisine reflects the perfect balance between refined technique and soulful authenticity — a true expression of his Italian heritage and his belief that food is not only to be tasted, but to be remembered.
Today, through ANCARI, Chef Antonio shares his enduring philosophy:
''excellence without boundaries, taste without compromisE''
the project
New Born from a deep passion for gastronomy and the art of hospitality, Chef Antonio Satta’s project was created to bring exceptional culinary experiences directly to your doorstep.
From intimate private dinners to tailored masterclasses, every experience reflects the belief that fine dining should be personal, immersive, and without compromise.
At its core lies a clear philosophy — excellence without boundaries, taste without compromise.
It means breaking the limits of traditional dining, merging international techniques with authentic emotion, and delivering perfection whether in a private home, a professional kitchen, or a luxury venue.
Beyond private experiences, Chef Antonio collaborates with restaurants and hospitality teams to enhance performance and creativity — focusing on service refinement, workflow efficiency, food cost control, and consistency of excellence.
This project embodies a lifelong mission: to elevate cuisine everywhere it’s shared, and to create moments that inspire, connect, and stay with you long after the final course.
