the following menus are presented as sample concepts designed to illustrate style, inspiration, and culinary direction.
Each experience is developed individually and discussed on a case-by-case basis. Menus, ingredients, and formats are
indicative only and do not represent fixed commercial offers.
MENÜ ORIGINE
HOME-MADE BREAD INCLUDED
SalaD
MIX OF FRESH LEAVES, CARROTS, HAIRLOOM TOMATOES, FENNEL, RADISH AND HOUSEMADE ITALIAN OR FRENCH DRESSING
•
SUPREME
SOUS-VIDE CHICKEN SUPREME, ROASED AND SERVED WITH SAFFRON RISOTTO, GARDEN VEGETABLES AND JUS
OR
Ossobuco
BRAISED OSSOBUCO, SERVED WITH SAFFRON RISOTTO, GARDEN VEGETALES AND JUS
•
Panna Cotta
CHOOSE FROM ASSORTED FLAVORS
BASIL - ORANGE - VANILLA - CINNAMON - LEMON
Sample menu – for inspiration purposes only
MENÜ ESSENZA
HOME-BAKED BREAD INCLUDED
Vitello Tonnato
SLOW-COOKED VEAL FILET, TUNA FOAM, QUAIL EGG, SEASONAL HERBS, CAPER POWDER
CURED SALMONtatar
mariniert mit roten Rüben, Avocadocreme und Joghurtsauce, Fenchelöl
•
VEAL CUTLET
VEAL CUTLET, ROASTED, SERVED WITH BAKED POTATOES , SEASONAL VEGGIES , JUS
•
Mousse
FELCHLIN CHOCOLATE, EPRESSO, SEASONAL BERRIES, HERBS
Sample menu – for inspiration purposes only
MENÜ CELESTE
HOME-BAKED BREAD INCLUDED
BEEF TARTAR
POTATO FOAM, CHIVES, SOUFFLE POTATOES
Oder
TUNA TARTAR
Balfegò TUNA, BERGAMOT, AVOCADO MOUSSE, REGIOLAN HERBS
•
FILLET
WITH CELERIAC CREME, SEASONAL VEGETABLES, JUS
•
LEMON VARIATION
PISTACCHIO CRUMBLE, LEMON CURD, LEMON SORBET, YOGURT FOAM, BORRAGE FLOWERS
Sample menu - for inspiration purpose only
Create Your Perfect Menu
Connect directly with
Chef Antonio to craft a personalized culinary experience made just for you.
All requests are subject to availability and individual evaluation.